Bengali Style Khichdi

Name: Bengali Style Khichdi
Ingredients: Rice (govindbhog or tukda basmati ) soaked for 20 mins - 1 cup; Moong dal dry roasted and soaked in water for 20 mins - 1 cup; Cauliflower(cut into florets) - 1; Potatoes(big diced into cubes ) - 2; Oil - 2 to 3 tablespoons; Whole red chilli - 2; Whole garam masala (peppers 5 cloves 5dalchini an inchcardamom 4 bay leaf 2); Hing - 1/2 teaspoon; Turmeric powder - 1/2 teaspoon; Slit green chillies - 2; Finely chopped onion - 1; Ginger garlic paste - 1 teaspoon; Ghee - 2 tablespoon; Salt - per taste; Red chilli powder - as preferred; Coriander leaves finely chopped - 1 tablespoon; Jeera - 1 teaspoon; Peas - 1/2 cup; Hot water - 5 cups

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Bengali Style Khichdi Recipe is aromatic and also laden with veggies and dal. The use of crushed spices instead of whole or powdered ones brings about a signifi

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