Smoky Grilled Baked Potatoes My Chive Sour Cream Secret

Ingredients

• 4 large russet potatoes (approximately 8-10 oz each), scrubbed (1.1 - 1.4 kg)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon kosher salt (5 ml)
• ½ teaspoon black pepper (2.5 ml)
• 1 cup sour cream (225g)
• 2 tablespoons finely chopped fresh chives (30 ml)
• 1 tablespoon lemon juice (15 ml)
• ½ teaspoon garlic powder (2.5 ml)
• Salt and pepper to taste