Smoky Grilled Baked Potatoes My Chive Sour Cream Secret
Level up your BBQ with Smoky Grilled Baked Potatoes Fluffy insides charred skins and a tangy chive sour cream Easy and delicious Get the recipe now
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Cooking tools:
- Grill
- Griddle
- Instant-read thermometer
- Pastry brush
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 large russet potatoes (approximately 8-10 oz each), scrubbed (1.1 - 1.4 kg)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon kosher salt (5 ml)
- ½ teaspoon black pepper (2.5 ml)
- 1 cup sour cream (225g)
- 2 tablespoons finely chopped fresh chives (30 ml)
- 1 tablespoon lemon juice (15 ml)
- ½ teaspoon garlic powder (2.5 ml)
- Salt
- pepper
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