Smoky, Easy Grilled Baked Potatoes with Herby Garlic Butter

Ingredients

• 4 medium russet potatoes (6-8 oz / 170-225 g each), scrubbed and dried
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon kosher salt (5 g)
• 1/2 teaspoon freshly ground black pepper (1 g)
• 4 tablespoons unsalted butter (60 g), softened
• 1 tablespoon fresh parsley, finely chopped (15 ml)
• 1 teaspoon fresh rosemary, finely chopped (5 ml)
• 1 garlic clove, minced
• Salt and pepper to taste