Sea bass umami

Sea bass umami

www.four-magazine.com

From FOUR's Middle East Edition, the illustrious Nobu give you his sea bass umami recipe...Yum!

Keywords

  • hotels & travel
View Original

Share this recipe:

Ingredients

  • 200g sea bass fillet
  • 450g minced vegetables (carrot, onion, cabbage)
  • 30g garlic
  • 15g red chilli
  • 30g sheet dried kombu
  • 20g salt
  • 30ml soy sauce
  • 1 finely sliced red onion
  • Juice of 1 lime
  • Dash olive oil
  • Salt, to season

More Like This