Parwal Kocheko Recipe
Stuffed parwals filled with spiced minced lamb, shallow fried until tender. A Bengali inspired recipe that holds its shape and delivers flavour.
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Cooking tools:
- Butcher's twine
- Nonstick skillet
- Baking dish
- Paring knife
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spoon
- Stove
Ingredients
- 250 gms Parwars - 250 gms
- 150 gms Lamb (minced)
- Salt to taste
- 1 tbsp Clarified Butter
- 5 Garlic Cloves (finely chopped)
- 3 1/2 tbsp Onions (chopped)
- 1/2 tsp Turmeric Powder
- 1/2 tsp Cumin Seed Powder
- 1 tsp Red Chilli Powder
- 1/2 tsp Garam Masala
- 1 tbsp Green Coriander (finely chopped)
- 3 tbsp Oil
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