Bhuteko Masu (Spicy Garlic Flavoured Lamb) Recipe
Learn to make Bhuteko Masu, a spicy Nepali lamb dish cooked with garlic, whole spices, and clarified butter until tender and richly browned.
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Cooking tools:
- Spice grinder
- Pan
- Flat pan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Fine-mesh sieve
- Spoon
Ingredients
- 1 kg Lamb (cut into medium-sized pieces)
- 4 Green Cardamoms
- 6 Cloves
- 1 inch Cinnamon
- 2 pinches Asafoetida
- 1/4 cup Yoghurt
- 1 tsp Turmeric Powder
- Salt to taste
- 2 Onions (thinly sliced)
- 2 tsp Ginger (scraped, dried)
- 1 cup Mustard Oil
- 1/2 cup Clarified Butter
- 1/2 cup Green Garlic with Stems / Garlic (chopped)
- 2 tsp Coriander Seeds
- 2 tsp Cumin Seeds
- 1 tbsp Red Chilli Powder
- 2 tsp Garam Masala
- 1 tsp Fenugreek Seeds
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