Hot Cross Buns
Make Hot Cross Buns today! This recipe features Prairie Farms Whole Milk, Butter and Orange Juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Stand mixer
- Piping bag
- Cast iron skillet
- Baking pan
- Square or round baking pan
- Baking sheet
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen shears
- Zip-top bag
- Aluminum foil
- Plastic wrap
- Kitchen towel
Ingredients
- 3/4 Cup Prairie Farms Whole Milk (Warm)
- 2 1/4 Tsp active dry yeast or instant yeast
- 1 tsp granulated sugar
- 1/2 Cup packed light or dark brown sugar
- 5 Tbsp Prairie Farms Unsalted Butter
- 1/2 tsp pure vanilla extract
- 2 eggs (room temperature)
- 1 tsp salt
- 1 1/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 3 1/2 Cups all-purpose flour or bread flour
- 1 Cup raisins or currants
- 1/2 Cup all-purpose flour or bread flour
- 6-8 Tbsp water
- 1 Cup confectioners’ sugar
- 3 Tbsp Prairie Farms Orange Juice
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