Carrot & Red Cabbage Slaw with Sesame Dressing | Veganuary

Ingredients

• 4 large carrots, peeled and shredded
• 6 cups red cabbage, shredded
• 1.5 cups cooked quinoa
• 1 bunch green spring onions, finely sliced
• 1/3 cup sliced almonds
• A handful of coriander, roughly chopped
• For the dressing:
• 2 tbsp lime juice
• 1⁄2-inch piece fresh ginger, grated
• 1/4 cup toasted sesame oil
• 1/4 cup rice vinegar
• 2-3 tbsp tamari soy sauce