Recipe: <!-- -->Citrus Bow Tie Pasta<!-- -->
Thanks to the reader who sent in the recipe for this pasta dish full of bright and unexpected flavors. She says, "My kids and I can whip this up in ten minutes! They love to take it for lunch."...
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 pound bow tie pasta, preferably whole wheat or spelt
- 1 ripe avocado, peeled and cubed
- 3 green onions, chopped
- 3/4 cup crumbled feta cheese
- 2 ripe Roma tomatoes, seeded and chopped
- 1/2 cup chopped fresh cilantro or flat-leaf parsley
- 1/4 cup lemon or lime juice
- 1/3 cup garlic-infused olive oil
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
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