Ingredients
- 250 g de zarzamoras
- 120 g de azúcar
- 190 g de queso crema
- 810 g de granos de elote
- 250 g de mantequilla sin sal
- 280 g de leche evaporada
- 1 pizca de sal
- 2 cditas de polvo para hornear
- 300 g de harina de maíz
- 16 hojas de maíz para tamal
- 1500 g de agua
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