Ingredients
- 400 g de harina de maíz
- 180 g de manteca de cerdo
- 1 ½ cdita de polvo para hornear
- 3 cditas de sal fina
- 520 g de agua
- 2 dientes de ajo
- 50 g de cebolla
- 60 g de chile ancho
- 200 g de jitomate saladet
- 30 g de aceite vegetal
- 1 cdita de sal fina
- ½ cdita de pimienta negra molida
- 370 g de agua
- 600 g de pernil de cerdo
- 16 hojas de maíz para tamal
- 1500 g de agua
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