Chicken Soup

Name: Chicken Soup
Ingredients: 1 white onion; top of 1 bunch of celery; chicken parts for flavoring - backs & necks are best (3 or 4 of each), or thighs and legs work, too (2 of each); chicken breasts ( 2 – half breasts); 2 teaspoons salt; ¼ teaspoon pepper; 1 ½ teaspoons marjoram; 1 ½ teaspoon poultry seasoning; 2 bay leaves; rice or Reames Frozen Egg noodles; 1 teaspoon parsley flakes; Saffron (optional)

jaydeitch.com

Create aromatic chicken broth with chicken backs & necks or thighs/legs, fried onions, and fragrant saffron; perfect for creamy rice dishes.

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Ingredients

1 white onion
top of 1 bunch of celery
chicken parts for flavoring - backs & necks are best (3 or 4 of each), or thighs and legs work, too (2 of each)
chicken breasts ( 2 – half breasts)
2 teaspoons salt
¼ teaspoon pepper
1 ½ teaspoons marjoram
1 ½ teaspoon poultry seasoning
2 bay leaves
rice or Reames Frozen Egg noodles
1 teaspoon parsley flakes
Saffron (optional)