Pressed grilled cheese with leeks | Omelettes and quiches recipe

Ingredients

• 30 ml (2 tablespoons) of butter
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 8 bread slices
• 4 black forest ham slices
• 4 sweet or medium Cheddar cheese slices
• 45 ml (3 tablespoons) of butter at room temperature
• 60 ml (1/4 cup) of dried cranberries
• 60 ml (1/4 cup) of chopped pecan (optional)