No crust quiche with goat cheese | Omelettes and quiches recipe

Ingredients

• 15 ml (1 tablespoon) of olive oil
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 12 asparagus sliced into sections of 4 cm (1 1/2 inch)
• 750 ml (3 cups) of crusted bread sliced into cubes of 2.5 cm (1 inch)
• 375 ml (1 1/2 cup) of milk
• 4 whisked eggs
• Salt and pepper up to taste
• 125 ml (1/2 cup) of grapes tomatoes sliced in three
• 125 ml (1/2 cup) of goat cheese
• 30 ml (2 tablespoons) of basil leaves