Sweet-Roasted Rosemary Acorn Squash Wedges Recipe
Recipe, grocery list, and nutrition info for Sweet-Roasted Rosemary Acorn Squash Wedges. I love this time of year. I love acorn squash. I also love it when I try to cram as many items into a recipe...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Spoon
- Spatula
- Parchment paper
Ingredients
- 2 whole Acorn Squash, Cut Into 8 Wedges Each
- 4 dashes Olive Oil
- Salt To Taste
- 1 stick Butter
- 1/2 cup Brown Sugar (lightly Packed)
- 2 Tablespoons Rosemary (minced)
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