Cider-Rosemary Roasted Squash - Iowa Food Cooperative
1 acorn squash 1 Tblsp. butter 1 cup apple cider or juice ¼ cup brown sugar ⅛ tsp. salt ¼ tsp. cinnamon ⅛ tsp. allspice Dash nutmeg Fresh rosemary to taste Preheat oven to 425. Cut acorn squash...
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Spatula
Ingredients
- 1 acorn squash
- 1 Tblsp. butter
- 1 cup apple cider or juice
- ¼ cup brown sugar
- ⅛ tsp. salt
- ¼ tsp. cinnamon
- ⅛ tsp. allspice
- Dash nutmeg
- Fresh rosemary to taste
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