Zucchini-Beef-Rice Skillet | Babbs Supermarket

Ingredients

• 1 pound ground round beef (85% lean)
• 2 cups quartered lengthwise, sliced zucchini (2 cups = 1-1/2 med)
• 1 cup water
• 1/2 cup chopped onion
• 3/4 cup shredded Cheddar and Monterey Jack cheese blend
• 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
• 1-1/2 cups instant white rice, uncooked
• 1/2 teaspoon salt