Flavorful Beef and Zucchini Skillet - chefmelt

Ingredients

• 1 packet taco seasoning (or ⅓ cup homemade taco seasoning)
• 1 cup frozen corn
• 1 medium red bell pepper, diced (around 1 cup)
• 4 garlic cloves, minced (roughly 2 teaspoons)
• 1 small zucchini, diced (makes about 1 cup)
• 1 medium sweet potato, peeled and chopped into ½-inch pieces (around 2 cups)
• 2 teaspoons avocado oil
• 1 (15 oz) can fire-roasted tomatoes with juice
• 1 (15 oz) can black beans, rinsed after draining
• 1 small red onion, diced (roughly 1 cup)
• 1 cup shredded Monterey Jack or Mexican cheese blend
• 1 pound lean ground beef
• 3-4 sliced green onions
• ⅓ cup fresh cilantro, chopped