Zucchini-Beef-Rice Skillet
Zucchini-Beef-Rice Skillet | Babbs Supermarket
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Can opener
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 1 pound ground round beef (85% lean)
- 2 cups quartered lengthwise, sliced zucchini (2 cups = 1-1/2 med)
- 1 cup water
- 1/2 cup chopped onion
- 3/4 cup shredded Cheddar and Monterey Jack cheese blend
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
- 1-1/2 cups instant white rice, uncooked
- 1/2 teaspoon salt
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