Zucchini, Black Bean and Rice Skillet
Zucchini, Black Bean and Rice Skillet | Ashley Supervalu
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Ingredients
- 3/4 cup water
- 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
- 1 tablespoon Pure Wesson® Canola Oil
- 1-1/2 cups quartered lengthwise, sliced zucchini
- 1/2 cup shredded Cheddar and Monterey Jack cheese blend
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
- 1 cup instant white rice, uncooked
- 1/2 cup diced green bell pepper
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