PINK DRAGON FRUIT SODA
This picture-perfect sparkling drink is a must try on a hot, sunny day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropeaka.co.uk.
Cooking tools:
- Glass
Ingredients
- 1 tbsp frozen raspberries, thawed (or use fresh instead)
- 2 tbsp lemon juice
- 1 heaped tbsp sugar-free sweetener
- 1 tsp Tropeaka Dragon Fruit (Pink Pitaya) Powder
- Handful of ice
- 250mL sparkling water
- Fresh mint and edible flowers, to serve
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