Summer Berry Pie Bars – Flourist
We made these pie bars with summer picnics, BBQ's and beaches in mind. They hold up their shape well during transport and can be easily made ahead of time (or f
Ingredients
- 1 1/2 cup (210g) Flourist Sifted Red Fife Flour
- 1/2 cup (110g) sugar
- pinch salt
- 3/4 cup (170g) butter, cold and cut into cubes
- 2 eggs
- 1 cup (220g) sugar
- 1/3 cup (47g) Flourist Sifted Red Fife Flour
- 1/2 cup (120g) sour cream
- 1 1/2 cup (215g) blackberries or raspberries
- 1 1/2 cup (215g) blueberries
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