Summer Berry Pie Bars
We made these pie bars with summer picnics, BBQ's and beaches in mind. They hold up their shape well during transport and can be easily made ahead of time (or f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Cooking tools:
- By-13-inch pan
- Parchment paper
- Oven
- Measuring cup
- Mixing bowl
- Pastry scraper
- Whisk
- Kitchen scale
- Spoon
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1 1/2 cup (210g) Flourist Sifted Red Fife Flour
- 1/2 cup (110g) sugar
- pinch salt
- 3/4 cup (170g) butter, cold and cut into cubes
- 2 eggs
- 1 cup (220g) sugar
- 1/3 cup (47g) Flourist Sifted Red Fife Flour
- 1/2 cup (120g) sour cream
- 1 1/2 cup (215g) blackberries or raspberries
- 1 1/2 cup (215g) blueberries
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