Peanut Butter Cup Ice Cream / Peanut Ice Cream Recipe - Make your own ice cream
Peanut Butter Cup Ice Cream / Peanut Ice Cream Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 90 gr Eis-Perfecto
- 40 gr Perfecto-More
- 15 gr Bindemittel-Perfecto
- 75 g sugar
- 15 g vanilla sugar
- 690 g whole milk 3,5%
- 75g peanut butter ice cream paste or peanut butter
- a pinch of salt
- Ingredients that are later added to the ice cream
- 140 g peanut butter cups
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