Peanut cookie ice cream recipe - make ice cream yourself
Peanut cookie ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 90 g Eis-Perfecto
- 40 g Perfecto-More
- 15 g Bindemittel-Perfecto
- 75 g sugar
- 15 g vanilla sugar
- 690 g whole milk 3,5%
- 75 g peanut paste
- a pinch of salt
- Ingredients that are later added to the ice cream
- 100-200 g cookieVariegato
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