Whole Grain Panzanella Salad with Tomatoes and Olives - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Whole Grain Panzanella Salad with Tomatoes and Olives - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Preheat oven to 350˚F. Place chopped bread onto a baking sheet and bake for 5-10 minutes, until lightly browned. Remove from oven and cool. Meanwhile, heat a sk

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Ingredients

  • 1 small rustic whole wheat loaf of bread (about ½ pound), chopped into cubes
  • 2 chicken sausages, cut into ½ inch slices
  • 4 medium tomatoes, coarsely chopped
  • ⅓ cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • ¼ cup pitted Kalamata olives, halved
  • 1 large bunch of basil, chopped

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