Panzanella Salad [Italian Tomato and Bread Salad] | Just A Pinch Recipes

Ingredients

• 6 cup(s) day old italian bread torn into bite size pieces
• 1/3 cup(s) olive oil
• 3 clove(s) garlic, minced
• 1 pinch(es) salt and pepper
• 1/4 cup(s) olive oil
• 2 tablespoon(s) balsamic vinegar
• 4 medium ripe tomatoes, cut into wedges
• 3/4 cup(s) red onion, chopped
• 10 small leaves basil,shredded
• 1/2 cup(s) black olives, pitted and halved [green if you prefer]
• 1 cup(s) fresh mozzerella, cut into bite size pieces