Shaved Vegetable Salad with Yuzu Vinaigrette - The Spice House
Preparation Instructions: 1. For the vegetables, use a mandolin or vegetable peeler to slice long strips of carrots and place in a large bowl.
Ingredients
- 4 Medium Carrots, peeled
- 3 Persian Cucumbers
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1/2 Tbsp White Miso Paste
- 1/2 Tbsp Yuzu Kosho Powder
- 4 Tbsp Canola Oil
- 1 Tbsp Honey
- 2 Tbsp Pulp-free Orange Juice
- 2 Tbsp Water
- 1/2 tsp Ground Ginger
- 1/4 tsp Kosher Salt
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