Shaved Vegetable Salad with Herbal Dressing and Crunchy Croutons – Penngrove Market

Ingredients

• 2 lb medium carrots
• 1/2 lb fennel bulb
• 1/4 lb red or torpedo onion
• 2 hearts of celery
• 1 head of frisee
• 1 small head red leaf lettuce
• 1/4 lb fresh snap peas or shelled english peas
• 1/2 cup parsley leaves
• 1-2 ripe avocados
• 1/2 cup sunflower oil
• 1/4 cup red wine vinegar
• 2 tbsp water
• 1/4 cup fresh oregano leaves or 1 tbsp dried oregano
• 2 tsp dijon mustard
• 2 tsp honey or sugar
• 1 garlic clove, smashed to a paste
• 2-3 cups thin sliced day old bread, preferably a baguette or something similar
• 1/2 cup olive oil
• salt and pepper to taste
• 1 garlic clove