Chestnut and chocolate truffles | Bake the Click
Soft and delicate chestnut and chocolate truffles | Easy to make, perfect for indulgence. Enjoy the rich flavors!
Ingredients
- 300 gr chestnuts cooked and peeled
- 200 gr full fat cream (35%)
- 25 gr unsalted butter
- 1 vanilla bean cut in half length side
- 2 tbsp cognac (or brandy)
- 50 gr water
- 50 gr brown sugar
- 220 gr melted dark chocolate (70%)
- 80 gr grated dark chocolate
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Chocolate truffles, vegan and gluten free. – NUT • HUT
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