Mussels and Linguine with 'Nduja Cream Sauce | America's Test Kitchen
The flavor powerhouse in this seafood pasta dish? Spicy 'nduja.
Keywords
- Pork
- Fish & Seafood
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound linguine
- Table salt for cooking pasta
- 2 tablespoons extra-virgin olive oil, divided
- 2 teaspoons fennel seeds
- 2 shallots, sliced thin
- 4 garlic cloves, sliced thin
- 2 pounds mussels, scrubbed and debearded
- ½ cup white wine
- 1 cup heavy cream
- 4 ounces 'nduja sausage, casing removed
- ¾ cup shredded fresh basil leaves
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