Seafood Linguine - James Martin Chef
Great seafood, quality fish, a classic sauce made with tomatoes, garlic, lemon and chilli. A perfect meal that is ready in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 300g linguine
- 500g mussels
- 500g clams
- 2 tbs olive oil
- 3 garlic cloves chopped
- ½ shallot peeled and diced
- 400g tinned tomatoes
- 200g cherry tomatoes
- 1 red chilli, diced
- 1 lemon juiced and zested
- 1 small bunch basil chopped
- 2x 150g portions of skinned brill
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