Rubis - Les Vergers Boiron
Mike KASSABIAN At the helm of the cocktail program for the prestigious Pic Group, Mike Kassabian creates bespoke concoctions for the group’s Michelin-starred
Ingredients
- Rhubarb vodka* – 4cl
- Lemon ambient puree – 2cl
- Egg white – 2cl
- Sugar syrup – 1,75cl
- Elderflower – 1cl
- Red rhubarb frozen puree – 40cl
- Vodka – 70cl
- Pectinex – 0.25%
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