Steamed banana cake recipe (banh chuoi hap 2)

Steamed banana cake recipe (banh chuoi hap 2)

en.petitchef.com

Mix the starch and flour with water, sugar, salt, and yellow coloring. Slice the ripe bananas into about 1/2 inch. Make sure not too thin. Stir the bananas...

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Ingredients

  • 1 1/2 cup tapioca starch
  • 1 cup rice flour
  • 2 cups water
  • 1/3 cup + 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 6 bananas
  • yellow food color
  • 1 can 560 ml coconut cream
  • 1/2 cup water
  • 2 tablespoons cornstarch
  • 4 1/2 tablespoons sugar
  • 1 teaspoon salt

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