Low Carb Roasted Pumpkin with Cheese - Recipe - Diet Doctor
Celebrate the little joys in life like roasting pumpkins — all year round! In this versatile low carb meal, pumpkins collapse into roasted amazingness together with hazelnuts and melted manchego...
Ingredients
- 2 lbs pumpkins
- 7 tbsp olive oil
- 1 cup fresh parsley
- 4 oz. hazelnuts
- 2 tsp dried rosemary
- 1/2 lb manchego cheese
- salt
- pepper, to taste
- 10 oz. leafy greens
- sea salt
- ground black pepper, after taste
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