Grilled Corn Salsa | Olivelle The Art of Flavor®
Grilled corn, tomatoes, and avocado get a zesty kick from Key Lime Infused Olive Oil and Spicy Sriracha White Barrel Aged Balsamic. Serve it with chips.
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Cooking tools:
- Grill
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 Ears of Corn, shucked
- 2 Tbsp Cumin & Garlic Taco Rub, divided
- 4 Tbsp Key Lime Infused Olive Oil, divided
- 2 cups Cherry Tomatoes, halved
- 2 Avocados, diced
- ½ cup Cotija Cheese, crumbled
- 2 Limes, juiced
- 2 Tbsp Spicy Sriracha White Barrel Aged Balsamic
- ½ tsp Lime Fresco Infused Sea Salt
- ⅓ cup Cilantro, chopped
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