Chickpea yoghurt & anchovy dip Recipe | Braun NZ
Chickpea yoghurt & anchovy dip: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 250.0 grams chickpeas, cooked
- 1.0 clove garlic
- 4.0 tbsp. olive oil
- 1.0 tbsp. sherry vinegar
- 2.0 anchovy fillets, salted
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