Sesame Chicken with Brown Rice Pasta - Kosher.com

Ingredients

• 1 box Heaven & Earth Gluten Free Brown Rice Pasta
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 1 pound chicken cutlets, cut into nuggets
• 2 to 3 tablespoons oil, for frying
• 2 tablespoons cornstarch
• 1 and 1/2 cups cold water or chicken soup
• 1/2 cup (gluten free) soy sauce or tamari
• 1/2 cup rice vinegar
• 1/2 cup Gefen Honey
• 1/2 cup ketchup or 2 tablespoons tomato paste
• 3 teaspoons Gefen Sesame Oil
• 1 teaspoon crushed chili paste or Pereg Chili Flakes (optional for added heat)
• 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
• 1/2 teaspoon salt
• 2 tablespoons black and white sesame seeds, plus more for garnish
• sliced scallions, for garnish