Zucchini Carbonara – wallacegardencenter

Ingredients

• 3 oz prosciutto, torn
• 4 cloves garlic, smashed
• olive oil, for drizzling
• 2 zucchini, or yellow summer squash, grated or cut into thin strands
• 2 xl eggs, at room temperature
• ¾ cup freshly grated parmesan cheese
• ¼ cup grated pecorino cheese
• ¼ cup fresh basil, chopped
• 2 tbs thyme leaves
• 2 tsp lemon zest
• chili flakes
• ¾ lb spaghetti
• kosher salt and black pepper
• 8 oz burrata or ricotta, at room temperature