Penne Carbonara with Zucchini | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
To build the dish’s creamy, silky-smooth sauce, a paste of eggs and Parmesan is combined with pasta cooking liquid.
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- Food
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Ingredients
- 1 pound medium zucchini OR yellow summer squash
- 1 pound penne OR ziti
- Kosher salt
- ground black pepper
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