Ingredients
- 150 g raw hazelnuts
- 150 g dried apricots
- 300 g onions
- 20 g garlic cloves
- 60 g olive oil
- ½ tsp salt
- 200 g couscous
- 1 heaped tsp vegetable stock paste, homemade
- 600 g water
- 200 g carrots
- 200 g courgettes
- 150 g red peppers
- 100 g frozen peas
- 200 g feta cheese
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