Katharine Hepburn’s Brownies Recipe (with Video)
Much like its author, this recipe is a no-fuss classic It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make So easy, in fact, that baking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1/2 cup cocoa
- 1/2 cup butter (1 stick)
- 2 eggs
- 1 cup sugar
- 1/4 cup flour
- 1 cup chopped or broken-up walnuts or pecans
- 1 teaspoon vanilla
- Pinch of salt
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