Katharine Hepburn's Brownies, Gluten-Free | Saveur
Assistant editor Anna Stockwell adapted the brownie recipe that originally appeared in issue 113 to be gluten-free so she could serve it for a summer picnic. This recipe produces incredibly chewy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 tbsp. unsalted butter, plus more for greasing
- 2 oz. unsweetened chocolate
- 1 cup sugar
- 2 eggs, beaten
- 1⁄2 tsp. vanilla extract
- 1⁄4 cup white rice flour
- 2 tbsp. tapioca flour
- 1 tbsp. potato starch
- 1⁄4 tsp. xanthan gum
- 1⁄4 tsp. fine salt
- 1 cup roughly chopped walnuts
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