Tikka Parcels – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Tikka Parcels – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

These Tikka parcels are a must on the weekend. #HappyCookingToYou #ShanFoods

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Cooking tools:

  • Sifter
  • Rolling pin
  • Grater
  • Mixing bowl
  • Skillet
  • Fork
  • Pitcher
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Stove

Ingredients

  • Dahi (Yogurt) 3 tbs
  • Soy sauce 1 & ½ tbs
  • Lemon juice 1 & ½ tbs
  • Chicken tikka masala 1 & ½ tbs
  • Garam masala powder 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Hari mirch (Green chilli) crushed 1& ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Chicken boneless cubes 500g
  • Cooking oil 2-3 tbs
  • Pyaz (Onion) chopped 1 Cup
  • Shimla mirch (Capsicum) chopped 1 Cup
  • Lukewarm water 1 Cup
  • Sugar 1 tbs
  • Khameer (Instant yeast) 2 tsp
  • Maida (All-purpose flour) sifted 3 Cups
  • Namak (Salt) ½ tsp
  • Cooking oil 2 tbs
  • Water 3-4 tbs or as required
  • Cooking oil 1 tsp
  • Mozzarella cheese grated
  • Lal mirch (Red chilli) crushed
  • Dried oregano
  • Makhan (Butter) melted

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This