Malai Tikka Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Malai Tikka Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Chicken tikka pieces 1 kg (4 pieces); Dahi (Yogurt) thick & whisked 1 Cup; Hari mirch (Green chilli) crushed 1 & ½ tbs; Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs; Cream ½ Cup; Zeera powder (Cumin powder) 1 & ½ tsp; Namak (Salt) 1 tsp or to taste; Kali mirch powder (Black pepper powder) 1 tsp; Garam masala powder 1 tsp; Safed mirch powder (White pepper powder) ½ tsp; Jaifil powder (Nutmeg powder) ¼ tsp; Javitri powder (Mace powder) ¼ tsp; Lemon juice 3 tbs; Cooking oil 2-3 tbs; Ghee ¼ Cup; Laung (Cloves) 2-3; Badi elaichi (Black cardamom) 1; Sabut kali mirch (Black peppercorns) 6-7; Darchini (Cinnamon stick) 1; Zeera (Cumin seeds) ½ tsp; Pyaz (Onion) sliced 1 medium; Adrak lehsan (Ginger garlic) crushed 1 tsp; Hari mirch (Green chillies) 2-3; Chawal (Rice) sella ½ kg (soaked for 30 minutes); Hot water 2 & ½ Cups; Namak (Salt) 1 & ½ tsp or to taste; Chicken stock cubes 2; Pyaz (Onion) fried; Hari mirch (Green chilli) slit 3; Koyla (Charcoal) for smoke

www.foodfusion.com

Malai Tikka and Pulao a perfect combination to try out. #HappyCookingToYou #FoodFusion

View full recipe on www.foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodfusion.com.

Share this recipe:

Cooking tools: