Double Stuffed Potato Bites | The Kitchen Scout

Ingredients

• 1 1/2 pound baby potatoes (a mix of red and yellow is nice but all one color is fine too)
• Olive oil, kosher salt and freshly ground black pepper
• 4 oz. sharp white cheddar cheese, shredded on a box grater
• 4 oz. extra sharp orange cheddar cheese, shredded on a box grater
• 1/4 cup finely chopped jarred piquillo peppers
• 1/4 cup mayonnaise
• 2 Tablespoons apple cider vinegar
• 3/4 teaspoon Frank's Red Hot Sauce (more to taste)
• 3/4 teaspoon Dijon mustard
• 1/4 teaspoon minced garlic
• 1/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Chopped fresh chives for garnish