Blackened Chicken

Name: Blackened Chicken
Total time: 55 min
Ingredients: 1 tablespoon smoked paprika; 1 tablespoon paprika; 1 tablespoon kosher salt; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1½ teaspoons pepper; 1½ teaspoons dried oregano; 1½ teaspoons dried thyme; ½–1 teaspoon cayenne pepper; 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed; 1 teaspoon vegetable oil; 3 tablespoons unsalted butter, cut into 6 pieces, divided

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A controlled burn pushes the savory depth of spice-rubbed proteins to another level.

Keywords

Main Courses
Chicken
Cast-Iron Skillet

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