Calderetang Baka Recipe » Yummy Food Ph

Ingredients

• 1 kg Beef ribs or Brisket
• 4 cups Water
• 1 Red bell pepper
• 1 Green bell pepper
• 1 cup Tomato sauce
• 1/2 cup Liver spread or liver paste processed using blender
• 1 tsp Chili flakes
• 3 dried Bay leaves
• 1/2 tsp Crack peppercorn
• 6 cloves Garlic
• 1 Onion
• 2 large Potatoes
• 2 large Carrots
• 1/4 cup Cooking oil
• 2/3 cup Green olives
• 1 Beef broth bouillon cubes
• Salt and pepper to taste