Delicious Recipe for kalderetang baka
This recipe for kalderetang baka is so delicious and mouth-watering. It’s so meaty, satisfying, and very enjoyable to eat with a lot of warm rice.
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Cooking tools:
- Pressure cooker
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 kg beef
- 2 cups potatoes
- 2 cups carrots
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 5 cloves garlic
- 1/2 cup liver spread or liver paste
- 1 cup tomato sauce
- 3 cups beef broth or water as needed
- 5 dried bay leaves
- 1/4 cup cooking oil
- 1/2 cup green olives
- 1 tsp crushed chili
- salt
- pepper
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